ANTOJITOS

GUACAMOLE

Custom prepared table-side with a fresh hass avocado, jalapeno, diced onion, cilantro, and tomato.

QUESADILLA ( MADE WITH OUR FRESH CORN TORTILLAS )

Asada (Marinated steak), De Camaron (Shrimp), Al Pastor (Marinated Pork), or De Pollo (Chicken).

MIGUEL’S GIANT QUESADILLA

Two huge flour tortillas stuffed with jack, cheddar, & cotija cheeses, beans, tomato, onion, cilantro, & chipotle salsa, plus your choice of carne asada or chicken breast.

TOSTADA DE CEVICHE

Marinated in fresh lemon juice and mixed with chopped tomato, onion, cilantro & chile jalapeno. De Camaron (Shrimp), De Pescado (Fish), or Mixta (Shrimp and Fish).

QUESO FUNDIDO

Bubbly melted jack cheese topped with chorizo and roasted pasilla rajas, served with fresh hot tortillas.

TAQUITOS

Four crispy chicken taquitos served with sour cream and guacamole.

CAMARONES AGUAS CHILE

Raw shrimp marinated in lime and served on cucumber slices with chile jalapeno rajas, avocado, marinated red onion & tomato.

BOTANA MIXTA

Cold cooked shrimp and octopus. Garnished with jalapeno, marinated red onion, tomato, avocado, cucumber and lemon.

OSTIONES EN SU CONCHA

Oysters on the half shell (6) or (12).

OSTIONES PREPARADOS

Oysters on the half shell topped with our shrimp ceviche and avocado (6) or (12).

ENSALADAS

Served with you choice of Bleu Cheese, Thousand Island, Ranch, or Italian Dressing.

ENSALADA DE CARNE ASADA

Mixed greens topped with marinated lean charbroiled carne asada, avocado, tomato, corn, beans & crisp tortilla strips. Also available with grilled chicken breast.

CAESAR SALAD

You can add broiled chicken breast, grilled shrimp, or carne asada for an additional charge.

ENSALADA DE CAMARON

Crisp iceberg & romaine garnished with tomato & cucumber and topped with plenty of chilled, cooked shrimp.

ENSALADA VERDE

Fresh greens with tomato, cucumber, & carrots.

ENSALADA DE PESCADO ASADO

Romaine lettuce and cabbage, with avocado, cucumber, tomato, cilantro, and marinated sliced red onion topped with grilled basa, crisp tortilla strips and white sauce for the dressing.

CALDO (SOUP)

CALDO 7 MARES

Fish, shrimp, clams, scallops, octopus, crab, & calamari simmered in seafood stockwith vegetables- topped with onion and cilantro.

CALDO DE PESCADO Y CAMARON

Fish and shrimp cooked in our rich seafood stock.

CALDO DE PESCADO

Tasty filet simmered with vegetables in a seafood stock.

CALDO DE CAMARON

Fresh vegetables simmered in a rich seafood stock with shrimp.

MENUDO

Sabados y Domingos / Saturdays & Sundays

COMIDAS DEL MAR

Served with white rice and vegetables.

HUACHINANGO ESPECIAL

Whole fried red snapper topped with a mixture of onion, bell pepper, shrimp and octopus sautéed in garlic sauce.

HUACHINANGO FRITO

Whole fried red snapper.

PESCADO FILETE EMPANIZADO

Panko breaded Basa filet.

PESCADO FILETE A LA DIABLA

Basa filet sautéed in a fiery red hot sauce.

MOJARRA FRITA

Whole fried tilapia.

PESCADO DEL DIA

Preguntele a su mesero sobre el pescado del dia - Ask your server about the fish of the day.

CAMARONES

Served with white rice and vegetables.

You can add ½ lb. of grilled carne asada or chicken breast adoba to any shrimp dish for an additional charge.

HOT CAMARONES A LA DIABLA

Shrimp sautéed in a fiery hot red sauce. Available in shell or peeled.

CAMARONES EMPANIZADOS

Tender flash fried hand-breaded panko shrimp.

CAMARONES “CABO”

Large shrimp stuffed with cheese & roasted pasilla chilli and wrapped in bacon.

CAMARONES AL MOJO DE AJO

Shrimp sautéed with butter & loads of garlic!

CAMARONES A LA PLANCHA

Large shrimp, marinated and grilled in the shell.

CAMARONES RANCHEROS

Shrimp sautéed ranch style with fresh tomato, onion, bell pepper, and jalapeño.

2-2-2

2 Camarones “Cabo”, 2 Camarones verde, & 2 Camarones a la plancha. The best of the best.

CAMARONES VERDES

Large shrimp broiled in a fresh tomatillo salsa and topped with creamy melted cheese.

CAMARONES A LA VERACRUZANA

Shrimp sautéed in a sauce or tomato, bell pepper, olives, onion, & special seasonings.

ESPECIALIDADES DE LA CASA

CARNITAS

Traditional seasoned fried pork served with salsa, refried beans & rice.

PLATO DE CARNE ASADA

Char broiled marinated beef, served with roasted napole (cactus paddle) roasted onion, jalapeño, boiled beans & rice.

PECHUGA DE POLLO ADOBADA A LA PARILLA

A ½ lb. broiled chicken breast marinated in a sauce of roasted Gaujillo chile. Served with rice & vegetables.

CHILE VERDE

Tender pork simmered in our fresh tomatillo sauce. Served with rice & beans.

BISTEC RANCHERO

Sliced steak with tomato, jalapeño, onions, and spicy tomato sauce.

CHILE RELLENO EN CALDO

Fire roasted pasilla chile (no egg batter) stuffed with jack cheese in a fresh tomato sauce. Served with rice & beans.

PARRILLADAS (FOR 2 OR 3)

PARRILLADA DE MARISCOS

Whole fried red snapper (or grilled filet), shrimp “Cabo” style, shrimp with garlic, shrimp in tomatillo salsa with cheese, octopus with garlic, shrimp ranch style, and shrimp quesadilla.

PARRILLADA DE CARNES “JALISCO”

Grilled diced steak, grilled chicken breast, spicy pork, chorizo, queso fundido, boiled beans, with grilled onions & jalapeño.

PARRILLADA MIXTA

Grilled diced steak, grilled chicken breast, marinated pork, shrimp with garlic, shrimp with tomatillo salsa & cheese, bacon wrapped shrimp, quesadilla, boiled beans with grilled onions & jalapeño.

COCTELES

COCTEL DE CAMARON

Fresh diced tomato, avocado, onion, cilantro & cucumber, mixed with cooked shrimp, shrimp broth and lemon.

COCTEL CAMPECHANA

Shrimp & octopus combination cocktail.

COCTEL DE PULPO

Fresh diced tomato, avocado, onion, cilantro & cucumber, mixed with cooked octopus, shrimp broth and lemon.

TACOS

Served with rice & beans plus roasted salsa de chile arbol.

TACOS DE PESCADO

Served cabo style on fresh tortillas with grilled fish, shredded cabbage, tomato, onion, cilantro, and white sauce.

TACOS DE CAMARON

Grilled shrimp served on our handmade tortillas with cabbage, onion, cilantro, tomato, and white sauce.

TACOS DORADOS DE PICADILLO

Art is famous for his fried tacos made with a specially seasoned mixture of ground beef, ground pork, and potato topped with lettuce, tomato & cheese.

TACOS DE CARNITAS

Shredded seasoned fried pork, topped with chopped onion and cilantro.

TACOS AL PASTOR

Marinated spicy pork soft tacos garnished with chopped onion & cilantro.

TACOS DE POLLO GUISADO

Chicken soft tacos made better on our fresh hot tortillas with lettuce, tomato & cheese.

TACOS DE CARNE ASADA

Broiled marinated steak diced and topped with onion, cilantro, on our fresh tortillas.

TACOS DE VEGETABLES

Sauteed bell peppers, onions, tomato, squash, boiled pinto beans, and mushrooms, topped with sliced avocado.

ESPECIALES MEXICANO

COMBINACIONES: ONE, TWO, OR THREE ITEMS

Enchilada, taco, tostada, sopes, cheese quesidilla, or Vincente's chille relleno. Includes rice & beans plus roasted chile arbol salsa (shrimp items available at additional charge)

ENCHILADAS DE CAMARON

Grilled shrimp are rolled in tortillas, topped with salsa verde (green sauce) and cheese. Served with rice & beans.

BURRITOS (“WET” WITH ENCHILADA SAUCE OR SALSA VERDE & CHEESE)

Made with giant 12” tortilla and filled with your favorite meat, rice, beans, cheese, onion, cilantro, and salsa. (Carne Asada, Al Pastor, Carne Picadillo, Carnitas, Chile Verde, or Pollo Guisado)

ENCHILADAS SUIZAS

2 chicken enchiladas smothered with green tomatillo sauce, jack cheese and topped with sour cream. Served with rice & beans.

BURRITOS DE MARISCOS

Fish or shrimp wrapped up with up with sliced cabbage, white sauce, marinated red onion, cilantro, cucumber, avocado & rice (try them “wet green”).

VEGETARIAN BURRITO

Boiled pinto beans, white rice, squash, bell peppers, onions, tomato and avocado.

FAJITAS

Lots of bell peppers, onions & special seasonings make this a favorite. Served sizzling hot with rice & beans and fresh hot tortillas. (Camaron, Res, Pollo, or Mixta)

SOPES

Fresh corn masa is cooked on the comal, and hand formed to create a small shell. The shell is fried briefly and topped with beans your favorite meat or seafood, lettuce, tomato, onion, cilantro and cotija cheese. Served with rice & beans. (Pollo Guisado, Carne Picadillo, Camaron, Carnitas, Asada, or Pescado)

PARA NINOS (KID’S MENU)

Children 12 & under.

TIRITAS DE PESCADO & FRIES

Fried fish filets.

BEAN & CHEESE BURRITO

HAMBURGER & FRIES

CAMARONES EMPANIZADOS & FRIES

Fried shrimp.

PIZZA & FRIES

CHEESE QUESADILLA & FRIES

POSTRES

FLAN

Our own unique recipe.

CHOCOLATE LAYER CAKE

Baked fresh here with butter & real cocoa.

CHOCO FLAN

Our amazing flan with a chocolate cake layering.

BEBIDAS

We also have a full selection of beers and cocktails. Please ask your server for details.

PEPSI, DIET PEPSI, SIERRA MIST, ROOT BEER, ORANGE CRUSH, RASPBERRY ICED TEA, LEMONADE, ICED TEA

COFFEE, HOT TEA

HORCHATA, TAMARINDO, JAMAICA

JUICE

OOrange, Cranberry, or Pineapple.

DESAYUNOS

Breakfast served Saturday 10 AM TO 12 PM and Ssunday 9 AM TO 12 PM.

FRESH HOT HANDMADE TORTILLAS COME WITH ALL BREAKFASTS

ENCHILADAS DE HUEVO CON PICADILLO

Scrambled eggs with our picadillo all rolled in flour tortillas and smothered with red enchilada sauce and topped with cheese. Served with rice and beans.

MACHACA DE CARNITAS

Shredded pork, onions and peppers scrambled with 2 eggs. Served with rice & beans.

CARNE ASADA CON HUEVOS AL GUSTO

Char broiled carne asada with 2 eggs any style. Served with country potatoes or rice & beans.

CHILAQUILES

Tortilla strips sauteed with guajillo salsa (red), or tamatillo salsa (green) and topped woth cotija cheese, onion & cilantro. Served with rice & beans.

HUEVOS AL GUSTO

2 eggs any style. Served with country potatoes or rice & beans.

HUEVOS MEXICANOS

Fresh tomato, onion & chile jalapeno scrambled with 2 eggs. Served with rice & beans.

OMELET DE CHILE VERDE

A fluffy 3 egg omelet stuffed with chile verde. Served with country potatoes or rice & beans.

OMELET DE FAJITAS CON CAMARON

Omelet of shrimp fajitas. Served with country potatoes or rice & beans.

OMELET DE CARNE ASADA

Omelet of grilled marinated steak with diced onions and jalapeno. Served with country potatoes or rice & beans.

HUEVOS RANCHEROS

2 eggs on fresh corn tortillas smothered with ranchero sauce and cheese with rice and beans.

MACHACA

Shredded beef, onions and peppers scrambled with 2 eggs. Served with rice & beans.

HUEVOS CON TOCINO

Bacon and 2 eggs any style. Served with country potatoes or rice & beans.

NOPALITOS (NOPALES CON HUEVOS)

Tender cactus scrambled with 2 eggs. Served with rice & beans.

HUEVOS CON CHORIZO

Spicy pork sausage scrambled with 2 eggs and served with rice and beans.

PANCAKES

Served with warm syrup and butter.

OMELET MEXICANO

Omelet of bell peppers, onions, tomato, cilantro & cheese. Served with country potatoes or rice & beans.

OMELET DE AGUACATE

Omelet of sliced fresh avocado. Served with country potatoes or rice & beans.

OMELET DE CHILE RAJAS

Omelet of roasted pasilla chile plus melted jack cheese. Served with country potatoes or rice & beans.

OMELET DE QUESO

Omelet with jack & cheddar cheese. Served with country potatoes or rice & beans.

MENUDO

Mexico’s favorite tripe and hominy soup. Available until it’s gone…

Headquarters

Get In Touch

Address:

1141 South Oxnard Blvd

Oxnard, CA 93003

Phone:

(805) 487-6933

 

Show hours